Cita APA

Califano, A. N., & Bevilacqua, A. E. (2000). Multivariate Analysis of the Organic Acid Content of Gouda type Cheese during Ripening. Web

Citación estilo Chicago

Califano, Alicia Noemi, and Alicia Eva Bevilacqua. Multivariate Analysis of the Organic Acid Content of Gouda Type Cheese During Ripening. 2000.

Cita MLA

Califano, Alicia Noemi, and Alicia Eva Bevilacqua. Multivariate Analysis of the Organic Acid Content of Gouda Type Cheese During Ripening. 2000.