Cita APA

Palazolo, G. G., Sobral, P. A., & Wagner, J. R. (2016). Impact of sample aging on freeze-thaw stability of oil-in-water emulsions prepared with soy protein isolates. Web

Citación estilo Chicago

Palazolo, Gonzalo Gastón, Pablo A. Sobral, and Jorge Ricardo Wagner. Impact of Sample Aging On Freeze-thaw Stability of Oil-in-water Emulsions Prepared With Soy Protein Isolates. 2016.

Cita MLA

Palazolo, Gonzalo Gastón, Pablo A. Sobral, and Jorge Ricardo Wagner. Impact of Sample Aging On Freeze-thaw Stability of Oil-in-water Emulsions Prepared With Soy Protein Isolates. 2016.