Bravo Ferrada, B. M., Tymczyszyn, E. E., Gomez Zavaglia, A., & Semorile, L. C. (2013). Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains. Web
Citación estilo ChicagoBravo Ferrada, Barbara Mercedes, Emma Elizabeth Tymczyszyn, Andrea Gomez Zavaglia, and Liliana Carmen Semorile. Effect of Acclimation Medium On Cell Viability, Membrane Integrity and Ability to Consume Malic Acid in Synthetic Wine By Oenological Lactobacillus Plantarum Strains. 2013.
Cita MLABravo Ferrada, Barbara Mercedes, Emma Elizabeth Tymczyszyn, Andrea Gomez Zavaglia, and Liliana Carmen Semorile. Effect of Acclimation Medium On Cell Viability, Membrane Integrity and Ability to Consume Malic Acid in Synthetic Wine By Oenological Lactobacillus Plantarum Strains. 2013.