Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina

Autores
Grau, Hector Ricardo; Gasparri, Nestor Ignacio; Aide, Michelle T.
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The growing human population and the increase in per capita food consumption are driving agriculture expansion and affecting natural ecosystems around the world. To balance increasing agriculture production and nature conservation, we must assess the efficiency of land‐use strategies. Soybean production, mainly exported to China and Europe, has become the major driver of deforestation in dry forest/savanna ecosystems of South America. In this article we compared land cover patterns (based on satellite imagery) and land‐use and human population trends (based on government statistics) in regions with two contrasting development pathways in the Chaco dry forests of northern Argentina, since the early 1970s. The area (ca. 13 million hectares) includes one of the largest continuous patches of tropical dry forests and has experienced rapid land‐use change. In the region where land use has been driven by government‐sponsored colonization programs, the expansion of extensive grazing has led to a growing rural population, low food production, and widespread environmental degradation. In contrast, in the region dominated by market‐driven soybean expansion, the rural population has decreased, food production is between 300% and 800% greater, and low‐density extensive cattle production has declined over extensive remaining forested areas, resulting in a land‐use trend that appears to better balance food production and nature conservation.
Fil: Grau, Hector Ricardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Fil: Gasparri, Nestor Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Fil: Aide, Michelle T.. University of Puerto Rico; Puerto Rico
Materia
Agriculture Adjustment
Deforestation
Forest Transition
Soya
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/79536

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spelling Balancing food production and nature conservation in the Neotropical dry forests of northern ArgentinaGrau, Hector RicardoGasparri, Nestor IgnacioAide, Michelle T.Agriculture AdjustmentDeforestationForest TransitionSoyahttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The growing human population and the increase in per capita food consumption are driving agriculture expansion and affecting natural ecosystems around the world. To balance increasing agriculture production and nature conservation, we must assess the efficiency of land‐use strategies. Soybean production, mainly exported to China and Europe, has become the major driver of deforestation in dry forest/savanna ecosystems of South America. In this article we compared land cover patterns (based on satellite imagery) and land‐use and human population trends (based on government statistics) in regions with two contrasting development pathways in the Chaco dry forests of northern Argentina, since the early 1970s. The area (ca. 13 million hectares) includes one of the largest continuous patches of tropical dry forests and has experienced rapid land‐use change. In the region where land use has been driven by government‐sponsored colonization programs, the expansion of extensive grazing has led to a growing rural population, low food production, and widespread environmental degradation. In contrast, in the region dominated by market‐driven soybean expansion, the rural population has decreased, food production is between 300% and 800% greater, and low‐density extensive cattle production has declined over extensive remaining forested areas, resulting in a land‐use trend that appears to better balance food production and nature conservation.Fil: Grau, Hector Ricardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Gasparri, Nestor Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Aide, Michelle T.. University of Puerto Rico; Puerto RicoWiley Blackwell Publishing, Inc2008-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/79536Grau, Hector Ricardo; Gasparri, Nestor Ignacio; Aide, Michelle T.; Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina; Wiley Blackwell Publishing, Inc; Global Change Biology; 14; 5; 12-2008; 985-9971354-1013CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2486.2008.01554.xinfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2486.2008.01554.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:47:14Zoai:ri.conicet.gov.ar:11336/79536instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:47:14.356CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina
title Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina
spellingShingle Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina
Grau, Hector Ricardo
Agriculture Adjustment
Deforestation
Forest Transition
Soya
title_short Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina
title_full Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina
title_fullStr Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina
title_full_unstemmed Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina
title_sort Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina
dc.creator.none.fl_str_mv Grau, Hector Ricardo
Gasparri, Nestor Ignacio
Aide, Michelle T.
author Grau, Hector Ricardo
author_facet Grau, Hector Ricardo
Gasparri, Nestor Ignacio
Aide, Michelle T.
author_role author
author2 Gasparri, Nestor Ignacio
Aide, Michelle T.
author2_role author
author
dc.subject.none.fl_str_mv Agriculture Adjustment
Deforestation
Forest Transition
Soya
topic Agriculture Adjustment
Deforestation
Forest Transition
Soya
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The growing human population and the increase in per capita food consumption are driving agriculture expansion and affecting natural ecosystems around the world. To balance increasing agriculture production and nature conservation, we must assess the efficiency of land‐use strategies. Soybean production, mainly exported to China and Europe, has become the major driver of deforestation in dry forest/savanna ecosystems of South America. In this article we compared land cover patterns (based on satellite imagery) and land‐use and human population trends (based on government statistics) in regions with two contrasting development pathways in the Chaco dry forests of northern Argentina, since the early 1970s. The area (ca. 13 million hectares) includes one of the largest continuous patches of tropical dry forests and has experienced rapid land‐use change. In the region where land use has been driven by government‐sponsored colonization programs, the expansion of extensive grazing has led to a growing rural population, low food production, and widespread environmental degradation. In contrast, in the region dominated by market‐driven soybean expansion, the rural population has decreased, food production is between 300% and 800% greater, and low‐density extensive cattle production has declined over extensive remaining forested areas, resulting in a land‐use trend that appears to better balance food production and nature conservation.
Fil: Grau, Hector Ricardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Fil: Gasparri, Nestor Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Fil: Aide, Michelle T.. University of Puerto Rico; Puerto Rico
description The growing human population and the increase in per capita food consumption are driving agriculture expansion and affecting natural ecosystems around the world. To balance increasing agriculture production and nature conservation, we must assess the efficiency of land‐use strategies. Soybean production, mainly exported to China and Europe, has become the major driver of deforestation in dry forest/savanna ecosystems of South America. In this article we compared land cover patterns (based on satellite imagery) and land‐use and human population trends (based on government statistics) in regions with two contrasting development pathways in the Chaco dry forests of northern Argentina, since the early 1970s. The area (ca. 13 million hectares) includes one of the largest continuous patches of tropical dry forests and has experienced rapid land‐use change. In the region where land use has been driven by government‐sponsored colonization programs, the expansion of extensive grazing has led to a growing rural population, low food production, and widespread environmental degradation. In contrast, in the region dominated by market‐driven soybean expansion, the rural population has decreased, food production is between 300% and 800% greater, and low‐density extensive cattle production has declined over extensive remaining forested areas, resulting in a land‐use trend that appears to better balance food production and nature conservation.
publishDate 2008
dc.date.none.fl_str_mv 2008-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/79536
Grau, Hector Ricardo; Gasparri, Nestor Ignacio; Aide, Michelle T.; Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina; Wiley Blackwell Publishing, Inc; Global Change Biology; 14; 5; 12-2008; 985-997
1354-1013
CONICET Digital
CONICET
url http://hdl.handle.net/11336/79536
identifier_str_mv Grau, Hector Ricardo; Gasparri, Nestor Ignacio; Aide, Michelle T.; Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina; Wiley Blackwell Publishing, Inc; Global Change Biology; 14; 5; 12-2008; 985-997
1354-1013
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2486.2008.01554.x
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2486.2008.01554.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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