Cita APA

Di Clemente, N. A., la Cava, E. L. M., Sgroppo, S. C., Gomez Zavaglia, A., & Gerbino, O. E. (2025). Sustainability assessment of pectin extraction from Citrus paradisi peel to support the encapsulation of lactic acid bacteria. Web

Citación estilo Chicago

Di Clemente, Natalia Andrea, Enzo Luciano Marcelo la Cava, Sonia Cecilia Sgroppo, Andrea Gomez Zavaglia, and Oscar Esteban Gerbino. Sustainability Assessment of Pectin Extraction From Citrus Paradisi Peel to Support the Encapsulation of Lactic Acid Bacteria. 2025.

Cita MLA

Di Clemente, Natalia Andrea, et al. Sustainability Assessment of Pectin Extraction From Citrus Paradisi Peel to Support the Encapsulation of Lactic Acid Bacteria. 2025.