Cita APA

Polenta, G. A., Lucangeli, C., Budde, C., Gonzalez, C. B., & Murray, R. E. (2006). Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits. Web

Citación estilo Chicago

Polenta, Gustavo Alberto, C. Lucangeli, C. Budde, Claudia Beatriz Gonzalez, and Ricardo Ernesto Murray. Heat and Anaerobic Treatments Affected Physiological and Biochemical Parameters in Tomato Fruits. 2006.

Cita MLA

Polenta, Gustavo Alberto, et al. Heat and Anaerobic Treatments Affected Physiological and Biochemical Parameters in Tomato Fruits. 2006.