Cita APA

Bodoira, R. M., Penci, M. C., Ribotta, P. D., & Martinez, M. L. (2017). Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants. Web

Citación estilo Chicago

Bodoira, Romina Mariana, Maria Cecilia Penci, Pablo Daniel Ribotta, and Marcela Lilian Martinez. Chia (Salvia Hispanica L.) Oil Stability: Study of the Effect of Natural Antioxidants. 2017.

Cita MLA

Bodoira, Romina Mariana, Maria Cecilia Penci, Pablo Daniel Ribotta, and Marcela Lilian Martinez. Chia (Salvia Hispanica L.) Oil Stability: Study of the Effect of Natural Antioxidants. 2017.