Cita APA

Martinez, M. J., Farías, M. E., & Pilosof, A. M. R. (2010). The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase. Web

Citación estilo Chicago

Martinez, María Julia, María Edith Farías, and Ana Maria Renata Pilosof. The Dynamics of Heat Gelation of Casein Glycomacropeptide - β-lactoglobulin Mixtures As Affected By Interactions in the Aqueous Phase. 2010.

Cita MLA

Martinez, María Julia, María Edith Farías, and Ana Maria Renata Pilosof. The Dynamics of Heat Gelation of Casein Glycomacropeptide - β-lactoglobulin Mixtures As Affected By Interactions in the Aqueous Phase. 2010.