Cita APA

Torres Palazzolo, C. A., Ramirez, D. A., Locatelli, D. A., Manucha, W. A. F., Castro, C. M., & Camargo, A. B. (2018). Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic. Web

Citación estilo Chicago

Torres Palazzolo, Carolina Andrea, Daniela Andrea Ramirez, Daniela Ana Locatelli, Walter Ariel Fernando Manucha, Claudia Magdalena Castro, and Alejandra Beatriz Camargo. Bioaccessibility and Permeability of Bioactive Compounds in Raw and Cooked Garlic. 2018.

Cita MLA

Torres Palazzolo, Carolina Andrea, et al. Bioaccessibility and Permeability of Bioactive Compounds in Raw and Cooked Garlic. 2018.