Cagnasso, C. E., Calviño, A. M., Lopez, L. B., Cellerino, K., Dyner, L. M., Binaghi, M. J., . . . Valencia, M. E. (2013). Iron bioaccessibility and sensory analysis of extruded cereals fortified with different Fe sources. Web
Citación estilo ChicagoCagnasso, Carolina Elisa, et al. Iron Bioaccessibility and Sensory Analysis of Extruded Cereals Fortified With Different Fe Sources. 2013.
Cita MLACagnasso, Carolina Elisa, et al. Iron Bioaccessibility and Sensory Analysis of Extruded Cereals Fortified With Different Fe Sources. 2013.
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