Andrada, L. E., Márquez, M. A., Russo, M. I., Gauffin Cano, M. P., & Medina, R. B. (2024). Fermented goat milk as a functional food for obesity prevention or treatment: A narrative review. Web
Citación estilo ChicagoAndrada, Lidia Estefania, María Antonela Márquez, Matias Irineo Russo, María Paola Gauffin Cano, and Roxana Beatriz Medina. Fermented Goat Milk As a Functional Food for Obesity Prevention or Treatment: A Narrative Review. 2024.
Cita MLAAndrada, Lidia Estefania, et al. Fermented Goat Milk As a Functional Food for Obesity Prevention or Treatment: A Narrative Review. 2024.
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