Cita APA

González Forte, L. d. S., Amalvy, J., & Bertola, N. C. (2019). Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening. Web

Citación estilo Chicago

González Forte, Lucía del Sol, Javier Amalvy, and Nora Cristina Bertola. Corn Starch-based Coating Enriched With Natamycin As an Active Compound to Control Mold Contamination On Semi-hard Cheese During Ripening. 2019.

Cita MLA

González Forte, Lucía del Sol, Javier Amalvy, and Nora Cristina Bertola. Corn Starch-based Coating Enriched With Natamycin As an Active Compound to Control Mold Contamination On Semi-hard Cheese During Ripening. 2019.