Souza, T. C., Zacarías, M. F., Silva, A. M., Binetti, A. G., Reinheimer, J. A., Nicoli, J. R., & Vinderola, C. G. (2012). Cell viability and immunostimulating and protective capacities of Bifidobacterium longum 51A are differentially affected by technological variables in fermented milks. Web
Citación estilo ChicagoSouza, T. C., María Florencia Zacarías, A. M. Silva, Ana Griselda Binetti, Jorge Alberto Reinheimer, J. R. Nicoli, and Celso Gabriel Vinderola. Cell Viability and Immunostimulating and Protective Capacities of Bifidobacterium Longum 51A Are Differentially Affected By Technological Variables in Fermented Milks. 2012.
Cita MLASouza, T. C., et al. Cell Viability and Immunostimulating and Protective Capacities of Bifidobacterium Longum 51A Are Differentially Affected By Technological Variables in Fermented Milks. 2012.