Cita APA

Nepote, V., Mestrallet, M. G., & Grosso, N. (2006). Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina. Web

Citación estilo Chicago

Nepote, Valeria, Marta Graciela Mestrallet, and Nelson Grosso. Oxidative Stability in Fried-salted Peanuts Elaborated With High-oleic and Regular Peanuts From Argentina. 2006.

Cita MLA

Nepote, Valeria, Marta Graciela Mestrallet, and Nelson Grosso. Oxidative Stability in Fried-salted Peanuts Elaborated With High-oleic and Regular Peanuts From Argentina. 2006.