Cueto, M. A., Porras Saavedra, J., Farroni, A. E., Alamilla Beltrán, L., Schöenlechner, R., Schleining, G., & Buera, M. d. P. (2015). Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants. Web
Citación estilo ChicagoCueto, Mario Alberto, Josefina Porras Saavedra, Abel Eduardo Farroni, Liliana Alamilla Beltrán, Regine Schöenlechner, Gerhard Schleining, and Maria del Pilar Buera. Physical and Mechanical Properties of Maize Extrudates As Affected By the Addition of Chia and Quinoa Seeds and Antioxidants. 2015.
Cita MLACueto, Mario Alberto, et al. Physical and Mechanical Properties of Maize Extrudates As Affected By the Addition of Chia and Quinoa Seeds and Antioxidants. 2015.