Benitez, L. O., Castagnini, J. M., Añon, M. C., & Salgado, P. R. (2020). Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets. Web
Citación estilo ChicagoBenitez, Lucas Osvaldo, Juan Manuel Castagnini, Maria Cristina Añon, and Pablo Rodrigo Salgado. Development of Oil-in-water Emulsions Based On Rice Bran Oil and Soybean Meal As the Basis of Food Products Able to Be Included in Ketogenic Diets. 2020.
Cita MLABenitez, Lucas Osvaldo, Juan Manuel Castagnini, Maria Cristina Añon, and Pablo Rodrigo Salgado. Development of Oil-in-water Emulsions Based On Rice Bran Oil and Soybean Meal As the Basis of Food Products Able to Be Included in Ketogenic Diets. 2020.