Cita APA

Di Anibal, C. V., Farenzena, S. A., Rodriguez, M. S., & Albertengo, L. (2015). Chemical composition and nutritional value of Argentine commercial edible mushrooms. Web

Citación estilo Chicago

Di Anibal, Carolina Vanesa, Sonia Andrea Farenzena, Maria Susana Rodriguez, and Liliana Albertengo. Chemical Composition and Nutritional Value of Argentine Commercial Edible Mushrooms. 2015.

Cita MLA

Di Anibal, Carolina Vanesa, Sonia Andrea Farenzena, Maria Susana Rodriguez, and Liliana Albertengo. Chemical Composition and Nutritional Value of Argentine Commercial Edible Mushrooms. 2015.