Cita APA

Cattaneo, F., Sayago, J. E., Alberto, M. R., Zampini, I. C., Ordóñez, R. M., Chamorro, V., . . . Isla, M. I. (2014). Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour. Web

Citación estilo Chicago

Cattaneo, Florencia, Jorge Esteban Sayago, Maria Rosa Alberto, Iris Catiana Zampini, Roxana Mabel Ordóñez, Verónica Chamorro, Adriana Pazos, and Maria Ines Isla. Anti-inflammatory and Antioxidant Activities, Functional Properties and Mutagenicity Studies of Protein and Protein Hydrolysate Obtained From Prosopis Alba Seed Flour. 2014.

Cita MLA

Cattaneo, Florencia, et al. Anti-inflammatory and Antioxidant Activities, Functional Properties and Mutagenicity Studies of Protein and Protein Hydrolysate Obtained From Prosopis Alba Seed Flour. 2014.