Cita APA

Olivares, M. L., Zorrilla, S., & Rubiolo, A. C. (2009). Rheological properties of mozzarella cheese determined by creep/recovery tests: Effect of sampling direction, test temperature and ripening time. Web

Citación estilo Chicago

Olivares, María Laura, Susana Zorrilla, and Amelia Catalina Rubiolo. Rheological Properties of Mozzarella Cheese Determined By Creep/recovery Tests: Effect of Sampling Direction, Test Temperature and Ripening Time. 2009.

Cita MLA

Olivares, María Laura, Susana Zorrilla, and Amelia Catalina Rubiolo. Rheological Properties of Mozzarella Cheese Determined By Creep/recovery Tests: Effect of Sampling Direction, Test Temperature and Ripening Time. 2009.