Olivares, M. L., Zorrilla, S., & Rubiolo, A. C. (2009). Rheological properties of mozzarella cheese determined by creep/recovery tests: Effect of sampling direction, test temperature and ripening time. Web
Citación estilo ChicagoOlivares, María Laura, Susana Zorrilla, and Amelia Catalina Rubiolo. Rheological Properties of Mozzarella Cheese Determined By Creep/recovery Tests: Effect of Sampling Direction, Test Temperature and Ripening Time. 2009.
Cita MLAOlivares, María Laura, Susana Zorrilla, and Amelia Catalina Rubiolo. Rheological Properties of Mozzarella Cheese Determined By Creep/recovery Tests: Effect of Sampling Direction, Test Temperature and Ripening Time. 2009.
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