Cita APA

Cañulaf Ortiz, C., Nepote, V., & Ryan, L. (2020). Rosehip shell flour: Obtaining, composition, antioxidant capacity and use in cookies. Web

Citación estilo Chicago

Cañulaf Ortiz, C., Valeria Nepote, and Liliana Ryan. Rosehip Shell Flour: Obtaining, Composition, Antioxidant Capacity and Use in Cookies. 2020.

Cita MLA

Cañulaf Ortiz, C., Valeria Nepote, and Liliana Ryan. Rosehip Shell Flour: Obtaining, Composition, Antioxidant Capacity and Use in Cookies. 2020.