Cita APA

Nepote, V., Olmedo, R. H., Mestrallet, M. G., & Grosso, N. (2008). A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts. Web

Citación estilo Chicago

Nepote, Valeria, Rubén Horacio Olmedo, Marta Graciela Mestrallet, and Nelson Grosso. A Study of the Relationships Among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts. 2008.

Cita MLA

Nepote, Valeria, Rubén Horacio Olmedo, Marta Graciela Mestrallet, and Nelson Grosso. A Study of the Relationships Among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts. 2008.