Cita APA

Barrera, G., Tadini, C. C., Leon, A. E., & Ribotta, P. D. (2016). Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch. Web

Citación estilo Chicago

Barrera, Gabriela, Carmen C. Tadini, Alberto Edel Leon, and Pablo Daniel Ribotta. Use of Alpha-amylase and Amyloglucosidase Combinations to Minimize the Bread Quality Problems Caused By High Levels of Damaged Starch. 2016.

Cita MLA

Barrera, Gabriela, Carmen C. Tadini, Alberto Edel Leon, and Pablo Daniel Ribotta. Use of Alpha-amylase and Amyloglucosidase Combinations to Minimize the Bread Quality Problems Caused By High Levels of Damaged Starch. 2016.