Pérez, M. P., Tesei, M., Wagner, J. R., & Márquez Turiello, R. L. A. (2014). Partial coalescence in cream-like emulsions prepared with alternative fats: Effect of controlled stirring and temperature cycles. Web
Citación estilo ChicagoPérez, María Paula, M.F Tesei, Jorge Ricardo Wagner, and Ricardo Luis Andres Márquez Turiello. Partial Coalescence in Cream-like Emulsions Prepared With Alternative Fats: Effect of Controlled Stirring and Temperature Cycles. 2014.
Cita MLAPérez, María Paula, M.F Tesei, Jorge Ricardo Wagner, and Ricardo Luis Andres Márquez Turiello. Partial Coalescence in Cream-like Emulsions Prepared With Alternative Fats: Effect of Controlled Stirring and Temperature Cycles. 2014.
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