Cita APA

Fama, L. M., Bittante, A. M. B. Q., Sobral, P. J. A., Goyanes, S. N., & Gerschenson, L. N. (2010). Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites. Web

Citación estilo Chicago

Fama, Lucia Mercedes, Ana Mônica B. Q. Bittante, Paulo J. A. Sobral, Silvia Nair Goyanes, and Lia Noemi Gerschenson. Garlic Powder and Wheat Bran As Fillers: Their Effect On the Physicochemical Properties of Edible Biocomposites. 2010.

Cita MLA

Fama, Lucia Mercedes, et al. Garlic Powder and Wheat Bran As Fillers: Their Effect On the Physicochemical Properties of Edible Biocomposites. 2010.