López, D. N., Ingrassia, R., Busti, P. A., Wagner, J. R., Spelzini, D., & Boeris, V. (2018). Effects of extraction pH of chia protein isolates on functional properties. Web
Citación estilo ChicagoLópez, Débora Natalia, Romina Ingrassia, Pablo Andres Busti, Jorge Ricardo Wagner, Darío Spelzini, and Valeria Boeris. Effects of Extraction PH of Chia Protein Isolates On Functional Properties. 2018.
Cita MLALópez, Débora Natalia, et al. Effects of Extraction PH of Chia Protein Isolates On Functional Properties. 2018.
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