González, A., Bordón, M. G., Bustos Shmidt, M. C., Córdova Salazar, K. L., Ribotta, P. D., & Martinez, M. L. (2021). Study of the incorporation of native and microencapsulated chia seed oil on pasta properties. Web
Citación estilo ChicagoGonzález, Agustín, María Gabriela Bordón, Mariela Cecilia Bustos Shmidt, Karina L. Córdova Salazar, Pablo Daniel Ribotta, and Marcela Lilian Martinez. Study of the Incorporation of Native and Microencapsulated Chia Seed Oil On Pasta Properties. 2021.
Cita MLAGonzález, Agustín, et al. Study of the Incorporation of Native and Microencapsulated Chia Seed Oil On Pasta Properties. 2021.
Precaución: Estas citas no son 100% exactas.