Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions

Autores
Fameau, Anne Laure; Guzmán, Eduardo; Ritacco, Hernán Alejandro; Saint Jalmes, Arnaud
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the emerging case of “protein particles,” a novel family of bio particles. We provide an updated perspective about their definition, production, bulk and interface properties, highlighting the most recent results of the obtained bioparticle-laden interfaces, and how such protein particles can stabilize liquid dispersions. The ability of protein particles for undergoing a fast adsorption to fluid/fluid interfaces and for forming viscoelastic layers play a key role on the prevention of drainage, coalescence, or coarsening/ripening, which results in the formation of very stable particle-stabilized foams and emulsions. Therefore, protein particles are an excellent bio-based alternative to synthetic surfactants and other conventional stabilizers for ensuring the stabilization of a broad range of dispersed systems, opening new avenues for the design of new products with interest for cosmetic, food and biomedical industries.
Fil: Fameau, Anne Laure. Universite Lille; Francia. Centre National de la Recherche Scientifique; Francia
Fil: Guzmán, Eduardo. Universidad Complutense de Madrid. Facultad de Ciencias Químicas; España
Fil: Ritacco, Hernán Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Física del Sur. Universidad Nacional del Sur. Departamento de Física. Instituto de Física del Sur; Argentina
Fil: Saint Jalmes, Arnaud. Universite de Rennes I; Francia
Materia
FOAMS
PROTEINS
PARTICLES
EMULSIONS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/233666
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsionsFameau, Anne LaureGuzmán, EduardoRitacco, Hernán AlejandroSaint Jalmes, ArnaudFOAMSPROTEINSPARTICLESEMULSIONShttps://purl.org/becyt/ford/1.3https://purl.org/becyt/ford/1It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the emerging case of “protein particles,” a novel family of bio particles. We provide an updated perspective about their definition, production, bulk and interface properties, highlighting the most recent results of the obtained bioparticle-laden interfaces, and how such protein particles can stabilize liquid dispersions. The ability of protein particles for undergoing a fast adsorption to fluid/fluid interfaces and for forming viscoelastic layers play a key role on the prevention of drainage, coalescence, or coarsening/ripening, which results in the formation of very stable particle-stabilized foams and emulsions. Therefore, protein particles are an excellent bio-based alternative to synthetic surfactants and other conventional stabilizers for ensuring the stabilization of a broad range of dispersed systems, opening new avenues for the design of new products with interest for cosmetic, food and biomedical industries.Fil: Fameau, Anne Laure. Universite Lille; Francia. Centre National de la Recherche Scientifique; FranciaFil: Guzmán, Eduardo. Universidad Complutense de Madrid. Facultad de Ciencias Químicas; EspañaFil: Ritacco, Hernán Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Física del Sur. Universidad Nacional del Sur. Departamento de Física. Instituto de Física del Sur; ArgentinaFil: Saint Jalmes, Arnaud. Universite de Rennes I; FranciaFrontiers Media2023-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/233666Fameau, Anne Laure; Guzmán, Eduardo; Ritacco, Hernán Alejandro; Saint Jalmes, Arnaud; Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions; Frontiers Media; Frontiers in Soft Matter; 3; 3-2023; 1-142813-0499CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/frsfm.2023.1016061/fullinfo:eu-repo/semantics/altIdentifier/doi/10.3389/frsfm.2023.1016061info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:55:38Zoai:ri.conicet.gov.ar:11336/233666instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:55:38.941CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
title Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
spellingShingle Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
Fameau, Anne Laure
FOAMS
PROTEINS
PARTICLES
EMULSIONS
title_short Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
title_full Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
title_fullStr Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
title_full_unstemmed Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
title_sort Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
dc.creator.none.fl_str_mv Fameau, Anne Laure
Guzmán, Eduardo
Ritacco, Hernán Alejandro
Saint Jalmes, Arnaud
author Fameau, Anne Laure
author_facet Fameau, Anne Laure
Guzmán, Eduardo
Ritacco, Hernán Alejandro
Saint Jalmes, Arnaud
author_role author
author2 Guzmán, Eduardo
Ritacco, Hernán Alejandro
Saint Jalmes, Arnaud
author2_role author
author
author
dc.subject.none.fl_str_mv FOAMS
PROTEINS
PARTICLES
EMULSIONS
topic FOAMS
PROTEINS
PARTICLES
EMULSIONS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.3
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the emerging case of “protein particles,” a novel family of bio particles. We provide an updated perspective about their definition, production, bulk and interface properties, highlighting the most recent results of the obtained bioparticle-laden interfaces, and how such protein particles can stabilize liquid dispersions. The ability of protein particles for undergoing a fast adsorption to fluid/fluid interfaces and for forming viscoelastic layers play a key role on the prevention of drainage, coalescence, or coarsening/ripening, which results in the formation of very stable particle-stabilized foams and emulsions. Therefore, protein particles are an excellent bio-based alternative to synthetic surfactants and other conventional stabilizers for ensuring the stabilization of a broad range of dispersed systems, opening new avenues for the design of new products with interest for cosmetic, food and biomedical industries.
Fil: Fameau, Anne Laure. Universite Lille; Francia. Centre National de la Recherche Scientifique; Francia
Fil: Guzmán, Eduardo. Universidad Complutense de Madrid. Facultad de Ciencias Químicas; España
Fil: Ritacco, Hernán Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Física del Sur. Universidad Nacional del Sur. Departamento de Física. Instituto de Física del Sur; Argentina
Fil: Saint Jalmes, Arnaud. Universite de Rennes I; Francia
description It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the emerging case of “protein particles,” a novel family of bio particles. We provide an updated perspective about their definition, production, bulk and interface properties, highlighting the most recent results of the obtained bioparticle-laden interfaces, and how such protein particles can stabilize liquid dispersions. The ability of protein particles for undergoing a fast adsorption to fluid/fluid interfaces and for forming viscoelastic layers play a key role on the prevention of drainage, coalescence, or coarsening/ripening, which results in the formation of very stable particle-stabilized foams and emulsions. Therefore, protein particles are an excellent bio-based alternative to synthetic surfactants and other conventional stabilizers for ensuring the stabilization of a broad range of dispersed systems, opening new avenues for the design of new products with interest for cosmetic, food and biomedical industries.
publishDate 2023
dc.date.none.fl_str_mv 2023-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/233666
Fameau, Anne Laure; Guzmán, Eduardo; Ritacco, Hernán Alejandro; Saint Jalmes, Arnaud; Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions; Frontiers Media; Frontiers in Soft Matter; 3; 3-2023; 1-14
2813-0499
CONICET Digital
CONICET
url http://hdl.handle.net/11336/233666
identifier_str_mv Fameau, Anne Laure; Guzmán, Eduardo; Ritacco, Hernán Alejandro; Saint Jalmes, Arnaud; Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions; Frontiers Media; Frontiers in Soft Matter; 3; 3-2023; 1-14
2813-0499
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/frsfm.2023.1016061/full
info:eu-repo/semantics/altIdentifier/doi/10.3389/frsfm.2023.1016061
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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