Gonzalez, A. L., Lozano, V. A., Escandar, G. M., & Bravo, M. A. (2020). Determination of ochratoxin A in coffee and tea samples by coupling second-order multivariate calibration and fluorescence spectroscopy. Web
Citación estilo ChicagoGonzalez, Albani L., Valeria Antonella Lozano, Graciela Monica Escandar, and Manuel A. Bravo. Determination of Ochratoxin A in Coffee and Tea Samples By Coupling Second-order Multivariate Calibration and Fluorescence Spectroscopy. 2020.
Cita MLAGonzalez, Albani L., Valeria Antonella Lozano, Graciela Monica Escandar, and Manuel A. Bravo. Determination of Ochratoxin A in Coffee and Tea Samples By Coupling Second-order Multivariate Calibration and Fluorescence Spectroscopy. 2020.
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