Cita APA

Rodriguez, M. D., Ruiz del Castillo, M. L., Blanch, G. P., & de Pascual Teresa, S. (2024). Black bean ( Phaseolus vulgaris L. cv. “Tolosa”) polyphenolic composition through cooking and in vitro digestion. Web

Citación estilo Chicago

Rodriguez, Marianela Desiree, María Luisa Ruiz del Castillo, Gracia Patricia Blanch, and Sonia de Pascual Teresa. Black Bean ( Phaseolus Vulgaris L. Cv. “Tolosa”) Polyphenolic Composition Through Cooking and in Vitro Digestion. 2024.

Cita MLA

Rodriguez, Marianela Desiree, María Luisa Ruiz del Castillo, Gracia Patricia Blanch, and Sonia de Pascual Teresa. Black Bean ( Phaseolus Vulgaris L. Cv. “Tolosa”) Polyphenolic Composition Through Cooking and in Vitro Digestion. 2024.