Bordón, M. G., Lopez Vidal, L., Martinez, M. L., Palma, S. D., & Ribotta, P. D. (2024). The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling. Web
Citación estilo ChicagoBordón, María Gabriela, Lucía Lopez Vidal, Marcela Lilian Martinez, Santiago Daniel Palma, and Pablo Daniel Ribotta. The Use of a Microhydrodynamic Model, Kinetic Analysis and Optimization Tools for the Development of Corn Starch Nanosuspensions Via Wet-stirred Media Milling. 2024.
Cita MLABordón, María Gabriela, et al. The Use of a Microhydrodynamic Model, Kinetic Analysis and Optimization Tools for the Development of Corn Starch Nanosuspensions Via Wet-stirred Media Milling. 2024.