Vignola, M. B., Baroni, M. V., & Perez, G. T. (2016). Genotypic and environmental effects on starch properties of Argentinean wheat flours. Web
Citación estilo ChicagoVignola, María Belén, María Verónica Baroni, and Gabriela Teresa Perez. Genotypic and Environmental Effects On Starch Properties of Argentinean Wheat Flours. 2016.
Cita MLAVignola, María Belén, María Verónica Baroni, and Gabriela Teresa Perez. Genotypic and Environmental Effects On Starch Properties of Argentinean Wheat Flours. 2016.
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