Cita APA

Benitez, L. O., Petelin, R. A., Malvasio, M., Monetta, S. D., Rasia, M. C., Musumeci, M. A., & Castagnini, J. M. (2024). Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages. Web

Citación estilo Chicago

Benitez, Lucas Osvaldo, Raúl Alcides Petelin, Marcos Malvasio, Silvia Daiana Monetta, Mercedes Carolina Rasia, Matias Alejandro Musumeci, and Juan Manuel Castagnini. Rice Bran Oil-in-water Optimized Emulsions for the Development of Plant-based Foods and Beverages. 2024.

Cita MLA

Benitez, Lucas Osvaldo, et al. Rice Bran Oil-in-water Optimized Emulsions for the Development of Plant-based Foods and Beverages. 2024.