Cita APA

García Carrillo, M., Ferrario, M. I., & Guerrero, S. N. (2017). Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment. Web

Citación estilo Chicago

García Carrillo, Mercedes, Mariana Inés Ferrario, and Sandra N. Guerrero. Study of the Inactivation of Some Microorganisms in Turbid Carrot-orange Juice Blend Processed By Ultraviolet Light Assisted By mild Heat Treatment. 2017.

Cita MLA

García Carrillo, Mercedes, Mariana Inés Ferrario, and Sandra N. Guerrero. Study of the Inactivation of Some Microorganisms in Turbid Carrot-orange Juice Blend Processed By Ultraviolet Light Assisted By mild Heat Treatment. 2017.