Cita APA

Carboni, A. D., Gomez Zavaglia, A., Puppo, M. C., & Salinas, M. V. (2022). Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality. Web

Citación estilo Chicago

Carboni, Angela Daniela, Andrea Gomez Zavaglia, Maria Cecilia Puppo, and Maria Victoria Salinas. Effect of Freezing Wheat Dough Enriched With Calcium Salts With/without Inulin On Bread Quality. 2022.

Cita MLA

Carboni, Angela Daniela, Andrea Gomez Zavaglia, Maria Cecilia Puppo, and Maria Victoria Salinas. Effect of Freezing Wheat Dough Enriched With Calcium Salts With/without Inulin On Bread Quality. 2022.