Goñi, S. M., & Salvadori, V. O. (2010). Prediction of cooking times and weight losses during meat roasting. Web
Citación estilo ChicagoGoñi, Sandro Mauricio, and Viviana Olga Salvadori. Prediction of Cooking Times and Weight Losses During Meat Roasting. 2010.
Cita MLAGoñi, Sandro Mauricio, and Viviana Olga Salvadori. Prediction of Cooking Times and Weight Losses During Meat Roasting. 2010.
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