Cita APA

Maldonado, M. B., & González Pacheco, J. I. (2022). Mathematical modelling of mass transfer phenomena for sucrose and lactitol molecules during osmotic dehydration of cherries. Web

Citación estilo Chicago

Maldonado, Mariela Beatriz, and Juan Ignacio González Pacheco. Mathematical Modelling of Mass Transfer Phenomena for Sucrose and Lactitol Molecules During Osmotic Dehydration of Cherries. 2022.

Cita MLA

Maldonado, Mariela Beatriz, and Juan Ignacio González Pacheco. Mathematical Modelling of Mass Transfer Phenomena for Sucrose and Lactitol Molecules During Osmotic Dehydration of Cherries. 2022.