Purlis, E., & Salvadori, V. O. (2007). Bread browning kinetics during baking. Web
Citación estilo ChicagoPurlis, Emmanuel, and Viviana Olga Salvadori. Bread Browning Kinetics During Baking. 2007.
Cita MLAPurlis, Emmanuel, and Viviana Olga Salvadori. Bread Browning Kinetics During Baking. 2007.
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