Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis

Autores
Peralta, Juan Manuel; Meza, Barbara Erica del Valle; Zorrilla, Susana
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Dip coating is a simple, straightforward, and economical technique used in many food industrial applications. The objective of this work was to validate a mathematical model (presented by the authors in a companion paper as Part 1) of the fluid-dynamic variables in a dip-coating process considering that the film-forming fluid behaves as a generalized Newtonian fluid, with data obtained from literature, and to perform a sensitivity analysis. A validation process was carried out using experimental data of average film thickness of different film-forming fluids (commercial milk chocolate, commercial deep-fat frying batters, glycerol/water solutions, sugar/syrup solutions, glycerine/water solutions, mineral oil, and Carbopol solutions). On the basis of the low errors obtained, predictions were considered satisfactory. An extensive examination of the effect of the main process variables, such as t0, K, n, m, Up, rho, theta and h, on the velocity profile and the characteristics of the local and average film thickness was established.
Fil: Peralta, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); Argentina
Fil: Meza, Barbara Erica del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); Argentina
Fil: Zorrilla, Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); Argentina
Materia
Mathematical Modelling
Dip Coating Process
Generalised Newtonian Fluid
Transport Phenomena
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/9272
Acceder
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spelling Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysisPeralta, Juan ManuelMeza, Barbara Erica del ValleZorrilla, SusanaMathematical ModellingDip Coating ProcessGeneralised Newtonian FluidTransport Phenomenahttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Dip coating is a simple, straightforward, and economical technique used in many food industrial applications. The objective of this work was to validate a mathematical model (presented by the authors in a companion paper as Part 1) of the fluid-dynamic variables in a dip-coating process considering that the film-forming fluid behaves as a generalized Newtonian fluid, with data obtained from literature, and to perform a sensitivity analysis. A validation process was carried out using experimental data of average film thickness of different film-forming fluids (commercial milk chocolate, commercial deep-fat frying batters, glycerol/water solutions, sugar/syrup solutions, glycerine/water solutions, mineral oil, and Carbopol solutions). On the basis of the low errors obtained, predictions were considered satisfactory. An extensive examination of the effect of the main process variables, such as t0, K, n, m, Up, rho, theta and h, on the velocity profile and the characteristics of the local and average film thickness was established.Fil: Peralta, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); ArgentinaFil: Meza, Barbara Erica del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); ArgentinaFil: Zorrilla, Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); ArgentinaAmerican Chemical Society2014-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/9272Peralta, Juan Manuel; Meza, Barbara Erica del Valle; Zorrilla, Susana; Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis; American Chemical Society; Industrial & Engineering Chemical Research; 53; 3-2014; 6533-65430888-5885enginfo:eu-repo/semantics/altIdentifier/doi/10.1021/ie500408finfo:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/abs/10.1021/ie500408finfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:39:03Zoai:ri.conicet.gov.ar:11336/9272instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:39:04.036CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis
title Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis
spellingShingle Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis
Peralta, Juan Manuel
Mathematical Modelling
Dip Coating Process
Generalised Newtonian Fluid
Transport Phenomena
title_short Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis
title_full Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis
title_fullStr Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis
title_full_unstemmed Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis
title_sort Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis
dc.creator.none.fl_str_mv Peralta, Juan Manuel
Meza, Barbara Erica del Valle
Zorrilla, Susana
author Peralta, Juan Manuel
author_facet Peralta, Juan Manuel
Meza, Barbara Erica del Valle
Zorrilla, Susana
author_role author
author2 Meza, Barbara Erica del Valle
Zorrilla, Susana
author2_role author
author
dc.subject.none.fl_str_mv Mathematical Modelling
Dip Coating Process
Generalised Newtonian Fluid
Transport Phenomena
topic Mathematical Modelling
Dip Coating Process
Generalised Newtonian Fluid
Transport Phenomena
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Dip coating is a simple, straightforward, and economical technique used in many food industrial applications. The objective of this work was to validate a mathematical model (presented by the authors in a companion paper as Part 1) of the fluid-dynamic variables in a dip-coating process considering that the film-forming fluid behaves as a generalized Newtonian fluid, with data obtained from literature, and to perform a sensitivity analysis. A validation process was carried out using experimental data of average film thickness of different film-forming fluids (commercial milk chocolate, commercial deep-fat frying batters, glycerol/water solutions, sugar/syrup solutions, glycerine/water solutions, mineral oil, and Carbopol solutions). On the basis of the low errors obtained, predictions were considered satisfactory. An extensive examination of the effect of the main process variables, such as t0, K, n, m, Up, rho, theta and h, on the velocity profile and the characteristics of the local and average film thickness was established.
Fil: Peralta, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); Argentina
Fil: Meza, Barbara Erica del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); Argentina
Fil: Zorrilla, Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); Argentina
description Dip coating is a simple, straightforward, and economical technique used in many food industrial applications. The objective of this work was to validate a mathematical model (presented by the authors in a companion paper as Part 1) of the fluid-dynamic variables in a dip-coating process considering that the film-forming fluid behaves as a generalized Newtonian fluid, with data obtained from literature, and to perform a sensitivity analysis. A validation process was carried out using experimental data of average film thickness of different film-forming fluids (commercial milk chocolate, commercial deep-fat frying batters, glycerol/water solutions, sugar/syrup solutions, glycerine/water solutions, mineral oil, and Carbopol solutions). On the basis of the low errors obtained, predictions were considered satisfactory. An extensive examination of the effect of the main process variables, such as t0, K, n, m, Up, rho, theta and h, on the velocity profile and the characteristics of the local and average film thickness was established.
publishDate 2014
dc.date.none.fl_str_mv 2014-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/9272
Peralta, Juan Manuel; Meza, Barbara Erica del Valle; Zorrilla, Susana; Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis; American Chemical Society; Industrial & Engineering Chemical Research; 53; 3-2014; 6533-6543
0888-5885
url http://hdl.handle.net/11336/9272
identifier_str_mv Peralta, Juan Manuel; Meza, Barbara Erica del Valle; Zorrilla, Susana; Mathematical modelling of a dip-coating process using a generalised newtonian fluid. 2. Model validation and sensitivity analysis; American Chemical Society; Industrial & Engineering Chemical Research; 53; 3-2014; 6533-6543
0888-5885
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1021/ie500408f
info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/abs/10.1021/ie500408f
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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