Cita APA

Palavecino Prpich, N. Z., Camprubí, G. E., Cayré, M. E., & Castro, M. P. (2021). Indigenous microbiota to leverage traditional dry sausage production. Web

Citación estilo Chicago

Palavecino Prpich, Noelia Zulema, Germán Edgardo Camprubí, María Elisa Cayré, and Marcela Paola Castro. Indigenous Microbiota to Leverage Traditional Dry Sausage Production. 2021.

Cita MLA

Palavecino Prpich, Noelia Zulema, Germán Edgardo Camprubí, María Elisa Cayré, and Marcela Paola Castro. Indigenous Microbiota to Leverage Traditional Dry Sausage Production. 2021.