Cita APA

Di Anibal, C. V., Rodríguez, M. S., & Albertengo, L. (2015). Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spices. Web

Citación estilo Chicago

Di Anibal, Carolina Vanesa, María Sol Rodríguez, and Liliana Albertengo. Synchronous Fluorescence and Multivariate Classification Analysis As a Screening Tool for Determining Sudan I Dye in Culinary Spices. 2015.

Cita MLA

Di Anibal, Carolina Vanesa, María Sol Rodríguez, and Liliana Albertengo. Synchronous Fluorescence and Multivariate Classification Analysis As a Screening Tool for Determining Sudan I Dye in Culinary Spices. 2015.