Cita APA

Sobral, P. A., Henao Ossa, J. S., Palazolo, G. G., & Wagner, J. R. (2018). Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins. Web

Citación estilo Chicago

Sobral, Pablo Antonio, Johan Sebastian Henao Ossa, Gonzalo Gastón Palazolo, and Jorge Ricardo Wagner. Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins. 2018.

Cita MLA

Sobral, Pablo Antonio, Johan Sebastian Henao Ossa, Gonzalo Gastón Palazolo, and Jorge Ricardo Wagner. Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins. 2018.