Serrano, X., Hernández, A. J., Morales, G. A., Larson, M., Ruiz, J., Orellana, P., . . . Márquez, L. (2018). Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss. Web
Citación estilo ChicagoSerrano, Xavier, Adrián J. Hernández, Gabriel Alejandro Morales, Majorie Larson, Joceline Ruiz, Paola Orellana, Manuel Díaz, Francisco J. Moyano, and Lorenzo Márquez. Effects of Dietary Melanoidins On Digestive Physiology, Nutrient Digestibility and Plasmatic Antioxidant Capacity of the Rainbow Trout Oncorhynchus Mykiss. 2018.
Cita MLASerrano, Xavier, et al. Effects of Dietary Melanoidins On Digestive Physiology, Nutrient Digestibility and Plasmatic Antioxidant Capacity of the Rainbow Trout Oncorhynchus Mykiss. 2018.