Cita APA

Galvagno, M. A., Gil, G. R., Iannone, L. J., & Cerrutti, P. (2007). Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process. Web

Citación estilo Chicago

Galvagno, Miguel Angel, G. R. Gil, Leopoldo Javier Iannone, and Patricia Cerrutti. Exploring the Use of Natural Antimicrobial Agents and Pulsed Electric Fields to Control Spoilage Bacteria During a Beer Production Process. 2007.

Cita MLA

Galvagno, Miguel Angel, G. R. Gil, Leopoldo Javier Iannone, and Patricia Cerrutti. Exploring the Use of Natural Antimicrobial Agents and Pulsed Electric Fields to Control Spoilage Bacteria During a Beer Production Process. 2007.