Laiño, J. E., Juarez del Valle, M., Savoy, G., & Leblanc, J. G. J. (2013). Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria. Web
Citación estilo ChicagoLaiño, Jonathan Emiliano, Marianela Juarez del Valle, Graciela Savoy, and Jean Guy Joseph Leblanc. Development of a High Folate Concentration Yogurt Naturally Bio-enriched Using Selected Lactic Acid Bacteria. 2013.
Cita MLALaiño, Jonathan Emiliano, Marianela Juarez del Valle, Graciela Savoy, and Jean Guy Joseph Leblanc. Development of a High Folate Concentration Yogurt Naturally Bio-enriched Using Selected Lactic Acid Bacteria. 2013.
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