Mauri, A. N., & Añon, M. C. (2006). Effect of solution pH on solubility and some structural properties of soybean protein isolate films. Web
Citación estilo ChicagoMauri, Adriana Noemi, and Maria Cristina Añon. Effect of Solution PH On Solubility and Some Structural Properties of Soybean Protein Isolate Films. 2006.
Cita MLAMauri, Adriana Noemi, and Maria Cristina Añon. Effect of Solution PH On Solubility and Some Structural Properties of Soybean Protein Isolate Films. 2006.
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