Cita APA

Candioti, M. C., Bergamini, C. V., Palma, S. B., Busetti, M., Meinardi, C. A., & Zalazar, C. A. (2010). Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods. Web

Citación estilo Chicago

Candioti, Mario César, Carina Viviana Bergamini, Susana Beatriz Palma, Margarita Busetti, Carlos Alberto Meinardi, and Carlos Antonio Zalazar. Characterisation of Proteolysis Profile of Argentinean Sheep Cheeses Made By Two Different Production Methods. 2010.

Cita MLA

Candioti, Mario César, et al. Characterisation of Proteolysis Profile of Argentinean Sheep Cheeses Made By Two Different Production Methods. 2010.