Use of whey and buttermilk based media to obtain biomass of thermophilic LAB

Autores
Vigliengo, Emilio; Reinheimer, Jorge Alberto
Año de publicación
2009
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The growth of commercial strains of thermophilic lactic acid bacteria (LAB) was determined in reconstituted dried whey and buttermilk. Kinetic (μ, /h and g, h) and growth (N, cfu/mL; X, cell yield and IV , percentual variation) parameters were determined using Elliker (streptococci) and MRS (lactobacilli) broths, and a commercial medium as controls. Cheese whey was the least effective substrate for growing streptococci and lactobacilli strains. However, whey and buttermilk with added yeast extract gave the best performance. These media could be efficient and easily available alternatives for producing industrial biomass of thermophilic LAB.
Fil: Vigliengo, Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Materia
WHEY
BUTTERMILK
LACTIC ACID BACTERIA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/103385
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Use of whey and buttermilk based media to obtain biomass of thermophilic LABVigliengo, EmilioReinheimer, Jorge AlbertoWHEYBUTTERMILKLACTIC ACID BACTERIAhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The growth of commercial strains of thermophilic lactic acid bacteria (LAB) was determined in reconstituted dried whey and buttermilk. Kinetic (μ, /h and g, h) and growth (N, cfu/mL; X, cell yield and IV , percentual variation) parameters were determined using Elliker (streptococci) and MRS (lactobacilli) broths, and a commercial medium as controls. Cheese whey was the least effective substrate for growing streptococci and lactobacilli strains. However, whey and buttermilk with added yeast extract gave the best performance. These media could be efficient and easily available alternatives for producing industrial biomass of thermophilic LAB.Fil: Vigliengo, Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaWiley Blackwell Publishing, Inc2009-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/103385Vigliengo, Emilio; Reinheimer, Jorge Alberto; Use of whey and buttermilk based media to obtain biomass of thermophilic LAB; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 62; 3; 8-2009; 431-4371364-727XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1471-0307.2009.00508.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:11:37Zoai:ri.conicet.gov.ar:11336/103385instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:11:37.41CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
title Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
spellingShingle Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
Vigliengo, Emilio
WHEY
BUTTERMILK
LACTIC ACID BACTERIA
title_short Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
title_full Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
title_fullStr Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
title_full_unstemmed Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
title_sort Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
dc.creator.none.fl_str_mv Vigliengo, Emilio
Reinheimer, Jorge Alberto
author Vigliengo, Emilio
author_facet Vigliengo, Emilio
Reinheimer, Jorge Alberto
author_role author
author2 Reinheimer, Jorge Alberto
author2_role author
dc.subject.none.fl_str_mv WHEY
BUTTERMILK
LACTIC ACID BACTERIA
topic WHEY
BUTTERMILK
LACTIC ACID BACTERIA
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The growth of commercial strains of thermophilic lactic acid bacteria (LAB) was determined in reconstituted dried whey and buttermilk. Kinetic (μ, /h and g, h) and growth (N, cfu/mL; X, cell yield and IV , percentual variation) parameters were determined using Elliker (streptococci) and MRS (lactobacilli) broths, and a commercial medium as controls. Cheese whey was the least effective substrate for growing streptococci and lactobacilli strains. However, whey and buttermilk with added yeast extract gave the best performance. These media could be efficient and easily available alternatives for producing industrial biomass of thermophilic LAB.
Fil: Vigliengo, Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
description The growth of commercial strains of thermophilic lactic acid bacteria (LAB) was determined in reconstituted dried whey and buttermilk. Kinetic (μ, /h and g, h) and growth (N, cfu/mL; X, cell yield and IV , percentual variation) parameters were determined using Elliker (streptococci) and MRS (lactobacilli) broths, and a commercial medium as controls. Cheese whey was the least effective substrate for growing streptococci and lactobacilli strains. However, whey and buttermilk with added yeast extract gave the best performance. These media could be efficient and easily available alternatives for producing industrial biomass of thermophilic LAB.
publishDate 2009
dc.date.none.fl_str_mv 2009-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/103385
Vigliengo, Emilio; Reinheimer, Jorge Alberto; Use of whey and buttermilk based media to obtain biomass of thermophilic LAB; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 62; 3; 8-2009; 431-437
1364-727X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/103385
identifier_str_mv Vigliengo, Emilio; Reinheimer, Jorge Alberto; Use of whey and buttermilk based media to obtain biomass of thermophilic LAB; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 62; 3; 8-2009; 431-437
1364-727X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1471-0307.2009.00508.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842980597744533504
score 12.993085

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