Cita APA

Gómez Caravaca, A. M., Maggio, R. M., Verardo, V., Cichelli, A., & Cerretani, L. (2013). Fourier transform infrared spectroscopy-Partial Least Squares (FTIR-PLS) coupled procedure application for the evaluation of fly attack on olive oil quality. Web

Citación estilo Chicago

Gómez Caravaca, Ana María, Ruben Mariano Maggio, Vito Verardo, Angelo Cichelli, and Lorenzo Cerretani. Fourier Transform Infrared Spectroscopy-Partial Least Squares (FTIR-PLS) Coupled Procedure Application for the Evaluation of Fly Attack On Olive Oil Quality. 2013.

Cita MLA

Gómez Caravaca, Ana María, et al. Fourier Transform Infrared Spectroscopy-Partial Least Squares (FTIR-PLS) Coupled Procedure Application for the Evaluation of Fly Attack On Olive Oil Quality. 2013.