Cita APA

Stivala, M. G., Apud, G. R., & Aredes Fernández, P. A. (2018). Release of biologically active peptides from grape juice by Oenococcus oeni isolated from argentine wine. Web

Citación estilo Chicago

Stivala, Maria Gilda, Gisselle Raquel Apud, and Pedro Adrián Aredes Fernández. Release of Biologically Active Peptides From Grape Juice By Oenococcus Oeni Isolated From Argentine Wine. 2018.

Cita MLA

Stivala, Maria Gilda, Gisselle Raquel Apud, and Pedro Adrián Aredes Fernández. Release of Biologically Active Peptides From Grape Juice By Oenococcus Oeni Isolated From Argentine Wine. 2018.