Chicco, A. G., Creus, A., Illesca, P. G., Hein, G. J., Rodriguez, S., & Fortino, M. A. (2016). Effects of post-suckling n-3 polyunsaturated fatty acids: Prevention of dyslipidemia and liver steatosis induced in rats by a sucrose-rich diet during pre- and post-natal life. Web
Citación estilo ChicagoChicco, Adriana Graciela, Agustina Creus, Paola Guadalupe Illesca, Gustavo Juan Hein, Silvia Rodriguez, and María Alejandra Fortino. Effects of Post-suckling N-3 Polyunsaturated Fatty Acids: Prevention of Dyslipidemia and Liver Steatosis Induced in Rats By a Sucrose-rich Diet During Pre- and Post-natal Life. 2016.
Cita MLAChicco, Adriana Graciela, et al. Effects of Post-suckling N-3 Polyunsaturated Fatty Acids: Prevention of Dyslipidemia and Liver Steatosis Induced in Rats By a Sucrose-rich Diet During Pre- and Post-natal Life. 2016.